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The One Little Thing: Travel Spork

Spork: The one little thing by Cassie Kifer.

This is a post in an ongoing feature on Her Packing List called “The One Little Thing“. Each week or two, I’ll be interviewing a traveling lady to find out the one little thing she just can’t travel without. This one comes to you from Cassie Kifer.

What’s the one little thing you can’t travel without?

The one odd little thing I always carry with me is a plastic “spork”, a multipurpose utensil that is part spoon, part fork, and has a serrated edge so it can used as knife. The one I have is made by the camping gear company Light My Fire.

>> Check out the Light My Fire spork on Amazon.

Why has this one item been so important to you?

When I travel, I spend a lot of time visiting local markets, grocery stores, and food stalls to find out how the local people eat. I usually discover lots of fresh food to try – local fruit, bread, meats, cheese, pastries, yogurt, prepared salads, curries, ice cream, etc.

Carrying my own eating utensil means I’m always ready for an impromptu picnic!

My bright and cheery travel spork is made from sturdy Tritan plastic so it is much nicer to use than the flimsy, disposable plastic forks that eating establishments often give you to take. It’s also more sustainable than using a disposable utensil every time you eat.

A spork can be used after picking up delicious pastries for a snack in the park.
A spork can be used after picking up delicious pastries for a snack in the park.

How packable is it? Does it take up much room? Is it heavy?

My travel spork is the smallest thing that I pack! I keep one in my purse, one in my camera bag, and one in the glove compartment of my car, so wherever I go I’ll always have one.

Would you recommend this to your travel friends?

Definitely, it’s top of my list for travelers who love to eat!

Can you name one situation where you were glad to have this item with you?

One evening in the Galapagos Islands, we stumbled upon a tiny market selling my favorite tropical fruit (passionfruit) for ten for $1.00. We bought a big bag and I couldn’t wait to eat them, so I was grateful to have the spork (and its serrated edges) to slice into the hard shell and scoop out the tart flesh. It made for a memorable sunset picnic on the beach.

I’ve also used my spork in Paris to cut bread and cheese, Tokyo to eat fresh Japanese pickles (tsukemono), and Chicago to enjoy a leftover slice of deep-dish at the airport before my flight home.

London cheese shop.

How did you hear about this item?

Oddly enough, I received my first spork in the “swag bag” at a travel conference a few years ago. This stands as one of the few promotional items I’ve ever received that didn’t go straight into the trash!

The giveaway was sponsored by leaders in independent adventure travel, Hostelling International. Ironically, I’ve never had to use a spork in a hostel because hostels usually have kitchens with real utensils! In terms of lodging, the spork is most useful when you’re staying in basic hotel rooms that aren’t stocked with utensils or have a kitchenette.

What sort of traveler is this item perfect for?

Packing a spork a good idea for independent traveling foodies, people who love markets/street food, and anyone who likes to sample new foods. Packing a travel utensil is also good for vegetarians (like me), and travelers on a restricted diet who opt to snack throughout the day rather than risking a meal at a restaurant.

Cassie Kifer

About the Author: Cassie Kifer writes about travel, food, and photography at Ever in Transit. She lives in the San Francisco Bay Area, where she spends her time plotting her next journey and eating adventurously. Follow her on Twitter or Facebook.

Written by Caroline

Caroline Eubanks is a native of Atlanta, Georgia, but has also called Charleston, South Carolina and Sydney, Australia home. After college graduation and a series of useless part-time jobs, she went to Australia for a working holiday. In that time, she worked as a bartender, bungee jumped, scuba dived, pet kangaroos, held koalas and drank hundreds of cups of tea. You can find Caroline at Caroline in the City.

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Reader Interactions


  1. Monika says

    So with you Cassie. I don’t remember how many times spork saved my meal 🙂 I have one at work, and 5 at home (various sizes and extras for my loved ones on a trip).
    I used the first one I got so much over the years, it recently broke – but fear not, Light My Fire also has a titanium version. It is as good and lightweight as the plastic one.

  2. Megan says

    I’ve been eyeing this tool – but what about security issues? Any problems getting it through and having it not be considered a weapon? Does it matter if it is plastic versus metal?

    • Monika says

      Megan, I haven’t had problems with the plastic one at any airport I’ve been at (mostly European and North American). I am assuming the titanium one might be problematic though… But it really depends on the airport.

      • Cassie says

        Thanks for the info about the titanium one, Monika! If mine ever breaks, I’ll replace it with that one. And like you, I’ve never had a problem in airports with the plastic one.

  3. Alouise says

    Love the spork. I’ve taken a spork with me driving across Canada and it was great to have. Also took it to NYC this year so I could have cereal and yogurt for breakfast.

    • Cassie says

      Alouise, glad you find this handy, too! I’ve noticed that–especially when hotels have restaurants onsite — they often don’t have plastic utensils to give you if you want to eat something in your room. That’s a pain when you are trying to eat cheaply on the road

  4. judi says

    I have been travelling with a “freebie” plastic kiwifruit spoon for years. The type with good serrated edges have served me well for breakfasts, snacks and lunches and a bonus: I have never been stopped at airport security points.

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